Second post today, woohoo! This weekend the Axis of Ineptitude challenged me to Cook a Thing. I'm a big fan of roast thing, and also fried thing, and baked thing, and once in a while, thing wings. However, this weekend I tackled a 4.5 lb pork loin and the various ways of serving one ginormous piece of meat for two people. Not only did this make the single cut of meat very versatile, but also very economical!
